Kitchen Equipment List “Vocabulary”
Kitchen equipment list refers to the tools and appliances used in a kitchen for various cooking and food preparation tasks. Here’s an overview of some common kitchen equipment:
1. Cookware:👇
🌶🥕🍅🍽Pots and Pans: Essential for cooking a variety of dishes. They come in different materials such as stainless steel, non-stick, cast iron, and aluminum.
🌶🥕🍅🍽Skillets and Frying Pans: Used for frying, sautéing, and searing.
🌶🥕🍅🍽Saucepans: Smaller pots with tall, straight sides, typically used for boiling or making sauces.
🌶🥕🍅🍽Dutch Oven: A large, heavy pot with thick walls and a tight-fitting lid, suitable for slow cooking and braising.
2. Bakeware:👇
🌶🥕🍅🍽Baking Sheets and Pans: Used for baking cookies, pastries, and sheet cakes.
🌶🥕🍅🍽Cake Pans: Come in various shapes and sizes for baking cakes.
🌶🥕🍅🍽Muffin Tins: For baking muffins and cupcakes.
🌶🥕🍅🍽Pie Pans: Used for baking pies.
3. Cutting Tools:👇
🌶🥕🍅🍽Chef’s Knife: A versatile, all-purpose knife for chopping, slicing, and dicing.
🌶🥕🍅🍽Paring Knife: Smaller knife for precision tasks like peeling and trimming.
🌶🥕🍅🍽Bread Knife: Serrated knife for cutting bread without crushing it.
🌶🥕🍅🍽Cutting Board: Provides a surface for chopping and preparing ingredients.
4. Small Appliances:👇
🌶🥕🍅🍽Blender: Blenders are commonly used to make smoothies by combining fruits, vegetables, yogurt, and other ingredients.
🌶🥕🍅🍽Food Processor: Ideal for chopping, slicing, and grating vegetables.
🌶🥕🍅🍽Toaster: For toasting bread and bagels.
🌶🥕🍅🍽Coffee Maker: Brews coffee for caffeine enthusiasts.
5.Mixing and Prep Tools:👇
🌶🥕🍅🍽Mixing Bowls: Different-sized bowls for mixing ingredients.
🌶🥕🍅🍽Whisk: Used for whipping and blending ingredients.
🌶🥕🍅🍽Spatulas and Mixing Spoons: For stirring, folding, and scraping.
6. Appliances:👇
🌶🥕🍅🍽Oven: Used for baking, roasting, and broiling.
🌶🥕🍅🍽Stovetop: Cooks food in pots and pans using burners or electric elements.
🌶🥕🍅🍽Microwave: Heats and cooks food quickly.
🌶🥕🍅🍽Refrigerator: Keeps perishable items cold for storage.
7. Specialty Tools:👇
🌶🥕🍅🍽Peeler: A peeler is a kitchen tool designed for removing the outer skin or peels of fruits and vegetables.
🌶🥕🍅🍽Grater: Shreds cheese and vegetables.
🌶🥕🍅🍽Can Opener: Opens canned goods.
🌶🥕🍅🍽Kitchen Shears: Scissors used for cutting herbs, meats, and other foods.
8. Storage Containers:👇
🌶🥕🍅🍽Food Storage Containers: Keep leftovers and ingredients fresh.
🌶🥕🍅🍽Plastic Wrap, Foil, and Parchment Paper: Used for wrapping and covering food.
9. Safety and Cleaning:👇
🌶🥕🍅🍽Fire Extinguisher: Safety equipment in case of kitchen fires.
🌶🥕🥕🍽Smoke Detector: Alerts to smoke and potential fire hazards.
🌶🥕🍅🍽Dish Soap and Sponges: For cleaning dishes and utensils.
👉Here’s a general overview various kitchen items that you might find in a well-equipped kitchen:
Cookware:👇
👉Pots and Pans
👉Skillets and Frying Pans
👉Saucepans
👉Dutch Oven
👉Roasting Pan
👉Woks
👉Grill Pans
Bakeware:👇
👉Baking Sheets and Pans
👉Cake Pans
👉Muffin Tins
👉Pie Pans
👉Casserole Dishes
👉Loaf Pans
👉Rolling Pin
Cutting Tools:👇
👉Chef’s Knife
👉Paring Knife
👉Bread Knife
👉Santoku Knife
👉Utility Knife
👉Kitchen Shears
👉Cutting Board
Small Appliances: 👇
👉Blender
👉Food Processor
👉Mixer (Hand or StandMixer)
👉Toaster
👉Coffee Maker
👉Electric Kettle
👉Microwave
Mixing and Prep Tools:👇
👉Mixing Bowls
👉Measuring Cups and Spoons
👉Whisk
👉Spatulas and Mixing Spoons
👉Ladle
👉Tongs
👉Colander
Appliances: 👇
👉Oven
👉Stovetop (Gas or Electric)
👉Refrigerator
👉Dishwasher
👉Range Hood
Specialty Tools: 👇
👉Peeler
👉Grater
👉Can Opener
Garlic Press
👉Potato Masher
👉Citrus Juicer
👉Meat Thermometer
👉Kitchen Scale
👉Pastry Brush
Storage Containers:👇
👉Food Storage Containers
👉Plastic Wrap, Foil, Parchment Paper
👉Mason Jars
👉Tupperware
Cooking Utensils: 👇
👉Ladles
👉Slotted Spoons
👉Turner (Spatula)
👉Cooking Fork
👉Slotted Turner
👉Pasta Server
👉Basting Brush
Drinkware:👇
👉Glasses (Water, Juice, Wine)
👉Mugs
👉Teacups
👉Coffee Mugs
Serveware:👇
👉Plates
👉Bowls
👉Platters
👉Serving Spoons
👉Salad Tongs
Cutlery and Flatware:👇
👉Dinner Forks, Knives, Spoons
👉Steak Knives
👉Soup Spoons
👉Dessert Spoons and Forks
Safety and Cleaning:👇
👉Fire Extinguisher
👉Smoke Detector
👉Oven Mitts
👉Dish Soap and Sponges
👉Trash Can and Bags
Miscellaneous:👇
👉Salt and Pepper Shakers
👉Spice Rack
👉Cutting Mat
👉Kitchen Towels
👉Pot Holders
Kitchen Vocabulary
Kitchen equipment list refers to the tools and appliances used in a kitchen for various cooking and food preparation tasks. Here’s an overview of some common kitchen equipment:
1. (Chhanana[liquid])👉 Strain
Chaay chhaan do.
(Strain the tea.)
2. (Chhanana [Powder])👉 Sift
Thoda aata chhaan lo.
(Sift some flour.)
3. (Lagana/Failana)👉 Spread
Bread par makkhan lagaao.
(Spread butter on the bread.)
4. (Peesna)👉 Grind
Masaale peeso.
(Grind the spices.)
5. (Chheelna)👉 Peel
Aaloo chheelo.
(Peel the potatoes.)
6. (Kootna/Kuchalna)👉 Crush/Pestle
Lahsun kuchal do.
(Crush the garlic.)
(Pestle the garlic.)
7. (Kaatna)👉 Cut/Chop/slice
Aaloo kaat do.
(Cut the potatoes.)
Tamaataron ko chhota-chhota kaat do.
(Chop the tomatoes)
Kheera kaat do.
(Slice the cucumber.)
7. (Goondhna/Maadana)👉 Knead
Aata goondh do.
(Knead the dough.)
8. (Belna)👉 Roll out
Main rotiyaan bel rahi hoon.
(I’m rolling out the chapati)
9. (Senkana)👉 Bake
Main rotiyaan senk rahi hoon.
(I’m baking chapatis.)
10. (Udelna/Daalna)👉 Pour
Pani dalen.
(Pour the water.)
12. (Gholna)👉 Dissolve
Garm pani me teen chammach powder ghol do.
(Dissolve three spoons of powder in warm water.)
13. (Milana)👉 Mix
Aate me namak mila lo.
(Mix the salt into the flour.)
14. (Fentna)👉 Whisk
Dahi ko fent lo.
(Whisk the curd.)
Ande fent do.
(Whisk the eggs)
15. (Mathna)👉 Churn
Vah makkhan banane ke liye cream math rahi thi.
(She was churning cream
to make butter.)
16. (Masalna)👉 Mash
Uble hue aaluon ko masal d
(Mash the boiled potatoes.)
17. (Pighalana)👉 Melt
Chocolate ko pighla lo.
(Melt the chocolate.)
18. (Chalana)👉 Stir
Ek chammach namak daalkar chala do.
(Add one teaspoon of salt and stir.)
Doodh ko chala do.
(Stir the milk.)
19. (Kaddukas karna/Ghisna)👉 Grate
Gaajar ko kaddukas kar lo.
(Grate the carrots.)
20. (Nichodna)👉 Squeeze
Kaddukas ki hui mooli ko nichod lo.
(Squeeze the grated radish.)
21. (Talna)👉 Fry
Gahre tel me talna.
(Deep fry)
Kam tel me talna.
(Shallow fry)
Sabse pahle lahsun tal lo, fir adarak daal do.
(First, fry the garlic, then add the ginger.)
22. (Bhoonana)👉 Roast
Kuchh kaajoo bhoon lo.
(Roast some cashews.)
Baingan bhoon do.
(Roast a brinjal.)
23.(Chhidakana/Burakna) 👉 Sprinkle
Is par thoda namak burak do.
(Sprinkle some salt on it.)
24. (Chhaunkna/tadka lagana)👉 Season
Daal ko chhaunk do.
(Season the pulse.)
25. (Jamana)👉 Set
Dahi jama do.
(Set the curd.)
26. (Ubaalna)👉 Boil
Doodh ubaal do.
(Boil the milk.)
27. (Uphanana)👉 Boil over
Doodh uphankar bah raha hai.
(The milk is boiling over.)
28. (Dubona)👉 Dip
Bread ko milk me dubo do.
(Dip the bread in the milk.)
29. (Beenana)👉 Pick over
Vah chaaval been rahi thi.
(She was picking over the rice.)
30. (Bhigona)👉 Soak
Chaaval bhigo do.
(Soak the rice.)
31. (Dhakna)👉 Cover
Kadaahi ko dhak do.
(Cover the pan.)
32. (Sajaanaa)👉 Garnish
Curry ko dhaniyaa patti se saja do.
(Garnish the curry with coriander leaves.)